Roast a few bell peppers, tomatoes and garlic cloves with a dash of olive oil. Put them into a soup pot. Add chicken/vegetable stock. Bring to boil and simmer for 10 minutes. Blend with immersion blender. Stir in salt, pepper, chili. Simmer for 10 more minutes. Serve with goat cheese crostini and basil leaves.
Ingredients pasta fettucine onions carrots celery garlic red wine ground veal Dice onions, celery, carrots and garlic. Sauté vegetables on medium heat until tender and beginning to caramelize. Move aside vegetables and add ground veal to the same pan. Brown the meat at high heat (a pinch of paprika aids caramelization). Mix browned meat and […]